If you loved brunch and omelettes (or omelet) as a non vegan, you are in luck! You can recreate a better-than-egg version using chickpea flour! See our recipe video below and happy brunching (or any meal really)!
*If you would like an "eggy" flavour, add Indian black salt. Just an pinch! You will swear that you are eating a hard boiled egg.
Just saw the video and it is amazing. Thank you for sharing the video and the omelette seems to be really very good. I will try making this one.
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