Monday, December 7, 2015

How to make a VEGAN chickpea omelette: VKL 21

If you loved brunch and omelettes (or omelet) as a non vegan, you are in luck!  You can recreate a better-than-egg version using chickpea flour!  See our recipe video below and happy brunching (or any meal really)!

*If you would like an "eggy" flavour, add Indian black salt.  Just an pinch!  You will swear that you are eating a hard boiled egg. 

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