Monday, December 7, 2015

How to make a VEGAN chickpea omelette: VKL 21

If you loved brunch and omelettes (or omelet) as a non vegan, you are in luck!  You can recreate a better-than-egg version using chickpea flour!  See our recipe video below and happy brunching (or any meal really)!

*If you would like an "eggy" flavour, add Indian black salt.  Just an pinch!  You will swear that you are eating a hard boiled egg. 


  1. Just saw the video and it is amazing. Thank you for sharing the video and the omelette seems to be really very good. I will try making this one.

  2. This is a wonderful article. I would like to suggest you that please keep on sharing such type of information with us. I really found it to much informative. It is what i was searching from many days pikview


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