Saturday, December 5, 2015

How To Make The Best African Peanut Stew: VKL episode 20

Oh so yummy-yum-yum!  This stew is one of the nicest, most comforting dishes ever! We discovered a version of this stew many years ago in a vegetarian restaurant in Guelph, and have been making it often ever since.  
The main ingredient is sweet potato, but feel free to use any starchy root that you like.  I've also made this with pumpkin and cassava; both very different but also delicious.

1 comment:

  1. You recipe could serve as an ultimate rescue for vegetarians. I am always on hunt for good recopies. Thanks you so much for so delicious stock.


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