Monday, November 9, 2015

How To Make VEGAN Toasted Coconut Burfi: VKL 17

Indian sweets are known for their sweetness, but when making them at home you are in control of your own sweetie-pie.
Burfi's come in all sorts of shapes and content, from coconut, to chickpea, from carrot to pistachio - it seems a bit disheveled, but they do have one commonality: sugar. 
The closest Western comparison I can think of to burfi is fudge, although they are very VERY different and only really share the similarity in shape and sweetness. 

With only four magical ingredients, you can make this too!
  • 2 cups dried coconut
  • 1 cup vegan condensed milk
  • 1 teaspoon ground cardamom powder
  • oil for greasing

  • In a large frying pan, add the dried coconut and toast over medium heat for a few minutes until the world smells like a tropical suntan lotion!
  • Add the condensed milk and stir for a few minutes so everything is same same - but different.
  • Lastly, add the cardamom powder and stir a little bit more.
  • Grease a pan and add the coconut loveliness, pressing it down so that it flat.
  • Chill for at least an hour so that it firms up and then slice

1 comment:

  1. i am such a big fan of the sweet and the sad part is that i could not get the recipe from anywhere. thank you for posting with this. it helps a lot


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