Tuesday, October 27, 2015

How to make VEGAN Sweet Potato Gnocchi : VKL 16

You may have tried our deep fried version at a Toronto market, but this is the gnocchi in its plain form.  It is still yummy, and slightly more healthy sans oil.
Plan ahead and set aside several hours to make this recipe!  Once they are cooked, they can refrigerated or frozen and reheated whenever you are craving heating them.

1 comment:

  1. How To Make Vegan Toasted Coconut Burfi: VKL 17, a perfect blog for the perfect breakfast. This is really an amazing dish to try. Great share!


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