Tuesday, August 26, 2014

Vegiterra at Annex Flea, Aug. 24th

Annex Flea number three!

We keep on returning to this event which is now our favourite flea market.  The Annex Flea is a mixture of vintage, homemade products and food that takes place once a month in the Honest Ed's parking lot. (Soon to be moving indoors with fall and winter weather).  We actually sold out of two of our favourite items: Empanadas and Gnocchi! Along with these popular two, we served jhal muri, lemongrass iced tea, and a homemade masala chai with coconut milk.

We had fun trying some new vegan dishes and wandering around chatting to other market vendors in the down time.

Christopher sets up our booth in the hot August sun.
Three menu items: Jhal Muri, Crispy Sweet Potato Gnocchi and Peanut Stew Empanada.
We tried a crepe from Litte Dragon Desserts.  We love crepes and their banana chocolate
sweet crepe was a real treat! 
"Not Butter Chick'un" by Crumble and Flake.  These were out of this world!
Deliciously spicy sauce, vegetarian chicken and fresh cilantro on a slider bun.  Amazing! 
Buskers warming up in the alleyway into the market.
Not many people know that Honest Ed's has a parking lot.  Well, it does! 
This is Eugenio from Slow Cooking Sauces.  We met him at the Junction Flea and were happy
to see him again at the Annex Flea.  His sauces are vegan and smell amazing and so does that pepper! 
Vegan soaps from Sudsatorium are superb and their display is very impressive!
Soaps, shampoos and conditioners come with creative names like Okra Winfrey,
Oat of Control, and I Drink Your Milkshake!
Pre-noon shadows on the building in front of our booth.
Honest Ed's parking signs look just like their signs inside!  Strangely, there was a car parked in the middle of the market which was not tagged or towed away and people had to sneak their way around it. 

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