Wednesday, July 2, 2014

Peanut Butter Almond Flavour Bombs

This is a variation on the raw vegan almond-flax ball recipe, with a slightly different flavour:  Peanut! 

  • 1 cup almonds
  • 1/2 cup oatmeal
  • 1 cups water
  • 3 tablespoons coconut oil
  • 4-6 pitted dates
  • 2 tablespoons peanut butter
  • 2 tablespoons coconut sugar (jaggery) 


  1. Soak almonds in 1 cup of water for 10 minutes, drain mince in a food processor 
  2. Add the remaining ingredients and blend on high-speed until combined
  3. With clean hands, rip small pieces of dough and form small, (3 cm) balls.  
  4. Serve right away, or allow them to chill and solidify for a more crunchy texture.  

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