This is a variation on the raw vegan almond-flax ball recipe, with a slightly different flavour: Peanut!
- 1 cup almonds
- 1/2 cup oatmeal
- 1 cups water
- 3 tablespoons coconut oil
- 4-6 pitted dates
- 2 tablespoons peanut butter
- 2 tablespoons coconut sugar (jaggery)
Method
- Soak almonds in 1 cup of water for 10 minutes, drain mince in a food processor
- Add the remaining ingredients and blend on high-speed until combined
- With clean hands, rip small pieces of dough and form small, (3 cm) balls.
- Serve right away, or allow them to chill and solidify for a more crunchy texture.
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