Peanut Butter Almond Flavour Bombs

This is a variation on the raw vegan almond-flax ball recipe, with a slightly different flavour:  Peanut! 

• 1 cup almonds
• 1/2 cup oatmeal
• 1 cups water
• 3 tablespoons coconut oil
• 4-6 pitted dates
• 2 tablespoons peanut butter
• 2 tablespoons coconut sugar (jaggery) 

Method

1. Soak almonds in 1 cup of water for 10 minutes, drain mince in a food processor 
2. Add the remaining ingredients and blend on high-speed until combined
3. With clean hands, rip small pieces of dough and form small, (3 cm) balls.  
4. Serve right away, or allow them to chill and solidify for a more crunchy texture.