Easy Plantain Fritter

This recipe only contains two ingredients: Plantain and rice flour.  This can be made in 10 minutes and is a great alternative to the regular pancake breakfast, or afternoon snack.

For two fritters 

• 2 ripe plantains (with black spots) 
• 1/2 cup rice flour 

Method:

1. With a fork, mash the plantains into a paste 
2. Add the rice flour and stir until combined
3. Heat a non-stick frying pan on medium heat and spread half of the mixture, flattening it to a uniform thickness.   (you may need to add oil if your pan is old) 
4. Sear each side of the fritter for 3-4 minutes until golden brown. 
5. Serve with tamarind sauce, or your favourite sweet, or savory topping.