Friday, May 2, 2014

Creamy Green Avocado Soup

The beauty of avocado soup is that you can have it either warm, or chilled, making it perfect any time of year. 
I have decided to include a lot of green-leafy herbs in this soup and really play with colour without compromising flavour.  
For one serving
  • 1 large avocado 
  • 1 lime, juiced
  • ¼ cup fresh basil leaves
  • ¼ cup fresh cilantro leaves
  • 1 scallion, chopped
  • 1 ½ cup water 
  • 1 clove garlic
  • salt and pepper to taste

  1. Scrape the avocado “meat” and discard the seed and skin.  (or use them as cat toys)
  2. Add all ingredients to a blender, or food processor and blend until smooth.  
  3. If you want a warm version, heat the contents gently in a saucepan before serving. Do not boil, the avocado will begin to turn brown if it is too hot.
  4. Serve with bread sticks, or toasted bread. 

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