Carrot and Cardamom are a delicious combo of flavours that are popular in many Indian desserts, and carrot root shakes are a common refresher in Southeast Asia, so why not combine the two? This is a very easy-to-make shake that is full of flavour and is quite satisfying.
For 3 servings
- 1 large carrots, peeled and chopped
- 1 cup water
- 1 cup soy milk (or coconut, or almond or rice)
- 1 teaspoon ground cardamom
- 2 tablespoons sugar, (or other sweeteners- to taste)
Method:
- Add the raw carrots, water, milk, and cardamom to a blender, and blend until the carrots have pulped.
- Gradually add sugar to taste and blend for about a minute.
- You can optionally blend one cup of ice cubes to the drink, making it more like a chilled slush.
No comments:
Post a Comment